Chicago Style Deep Dish Pizza
3 years ago
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6 comments:
It starts with S and ends with T.
Before I took Tammy's hand in marriage I made her swear on the life of her ever loving mother that she would never make goulash or meat loaf (but i kind of crave meatloaf now, provided it wasn't cooked with ketchup or 1 day old on crumbly fallin-apart white bread).
yes, and since then we have had gourmet meals every night for dinner!;) sheesh - what a lie!
goulash is this weird stuff my mom used to make once in a while. it had hamburger meat and noodles. it has a tomoto based sweetish sauce. but i haven't had it in so long i forget what it tastes like.
as for meatloaf- i make it often, no ketchup on top, with onion soup mix inside. and with provolone cheese rolled up inside like a "meatroll" (yum!)
not SWEDISH- mind you SWEET-ISH, rather sweet. LOL i read that and it looked like i can't spell swedish- and i sure can't spell tomato. geesh
A meal made with hamburger and noodles that my kids love as long as it has cheese on top. My husband loves it with a side of home-made bread with honey.
Kenneth loves goulash, it's definiatly not my favorite. But I added olives to it and Wyatt ate it and gave me a compliment of "nice twist mom." I was really wondering what other people put in it to make it better. I have a friend that won't eat anything with tomato sauce and noodles because her mom used to can it. Now that's disgusting.
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