1/2 cup butter
1 cup water
1/4 tsp salt
1 cup all purpose flour
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer into a mixing bowl. Using a wooden spoon, or mixer, beat in the eggs one at a time, mixing well after each se. Drop by tablespoons onto an ungreased baking sheet. Bake for 20 minutes in preheated oven (400) or until golden brown. Centers should be dry. Let cool. Cut them in half or fill with pastry bag.
I just fill mine with already made pudding mixed with whipped cream, then sprinkle with powdered sugar for the fancy effect.